Fresh Alaskan Salmon!!Alaska is famous for there wildlife, including fish. Salmon is extremely popular in Alaska. Salmon is really good with lemon and seasoning on top barbecued or baked. Many may add a side dish such as salad, potatoes, pineapple, and more! Salmon in my family only is served usually on a special occasion. Here is a recipe to make salmon....
Ingredients
- 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
- 2 salmon fillets, bones and skin removed
- coarse salt to taste
- 1 tablespoon olive oil, or as needed
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
2 comments:
You are going to have a great cookbook by the time you finish. I love all the recipes you post.
That actually looks kinda good, annd I'm not really a meat person...
Post a Comment