Mashed potatoes are my favorite food so I decided to share a recipe with you on how to make them!..........ENJOY!!
Ingredients
- 6 medium russet potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter or margarine
- 3/4 teaspoon salt
- Dash pepper
Directions
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.
5 comments:
Have you ever tried a little bit sour cream along with the butter and milk?
twice baked potatoes r the best when there is some bacon and onion in them my grandma makes the best.
I also love mashed potatoes. I agree with healthtechsample about the sour cream.
Mmmmmm Mashed Potatoes sounds so good right now but twice backed potatoes are the best!!! There so good!
ikr they are really great for parties and for big celebrations.
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