Spaghetti

Spaghetti is an italian food that mainly includes angel hair and tomatoe sauce. Here is some information about spaghetti.....

Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally most spaghetti was 50 cm (20ins) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces.Here is a recipe for spaghetti...

Ingredients

1/2 lb. angel hair, uncooked

1 lb.  extra-lean ground beef

1 jar (24 oz.) spaghetti sauce

4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese

2 Tbsp. Grated Parmesan Cheese

 

Boil angel hair noodles

Meanwhile brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

Drain angel hair noodles
Add tomatoe sauce, mix lightly, Place on platter; (opt.) top with Parmesan.